The St. Regis Singapore

4.2 (718 reviews)

29 Tanglin Road, Singapore, 247911, Singapore   •  Weather:    •   Local Time:     •  Phone: (65) 6506 6888  


Brunch Indulgences at The St. Regis Singapore

Satiate your palate and commence your weekend on a decadent note with epicurean brunch experiences at The St. Regis Singapore. Taste true luxury with The St. Regis Champagne Brunch at Brasserie Les Saveurs, the Italian Weekend at LaBrezza and the delectable Dim Sum Brunch at Yan Ting.

Revel in the grandiose venues as you tempt your palate with the finest cuts and flavours. Views of the buzzing Orchard Road and our attentive staff promise only the most luxurious brunch experience.

Those seeking to venture out of the hotel to experience the local brunch scene may explore the many cafes at Dempsey Hill, or well-known restaurants at Robertson Quay, minutes away from the hotel and Orchard Road.

The St. Regis Champagne Brunch

Brasserie Les Saveurs offers a pampering Sunday brunch known as The St. Regis Champagne Brunch. Whilst enjoying the tantalising spread of the antipasto, cold-cuts and seafood, St. Regis masterchefs also personally serve freshly prepared bite-sized portions of the restaurant’s signatures, while sommeliers fill guests’ glasses with the St. Regis’ champagne-of-choice. For SGD395++ per person, guests may also opt for Krug Grande Cuvée as their preferred champagne for the ultimate brunch experience.

The alluring buffet also presents a selection of artisan cheeses as well as a mouthwatering parade of desserts, cakes, tarts, macaroons and sweets. Diners can also partake of one hot main course from a selection of meat, poultry and fish, served à la minute. The antipasto, main course, cheeses and dessert selections are refreshed regularly to reflect the freshest produce, sourced for that week. 

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Both Supper Club and Starwood Preferred Guest® members will enjoy exclusive reductions, with the exception during black out dates for Supper Club.

Italian Weekend

Reminiscent of traditional Italian weekend family feasts, Armando Aristarco, Chef de Cuisine at LaBrezza, personally invites you to indulge in a weekend of epicurean delights. 

Known as Domenica Italiana, luxuriate in a spread of succulent seafood, along with hot and cold starters and delightful pastas, and soups to share. Relish in exquisite main courses that change every week according to Chef Armando's selections from the market. Lastly, enjoy a generous spread of Italian cheeses, and desserts that include traditional sweets from Chef Armando's childhood, and complete your experience with a selection of fine Italian wines.

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Both Supper Club and Starwood Preferred Guest® members will enjoy exclusive reductions, with the exception during black out dates for Supper Club.

Weekend Dim Sum Brunch

Specially on weekends, Yan Ting presents a captivating Dim Sum Brunch that offers aficionados of Cantonese cuisine a selection of mouth-watering dim sum, savoury meat signatures, traditional seafood indulgences and delectable desserts. The tantalising brunch, served with St. Regis’ champagne-of-choice, also includes a serving of the delicately-crafted Double-boiled Fresh Abalone Soup with Black Garlic and the savoury Wok-baked Boston Lobster with Superior Stock.

Along with the brunch experience, guests can also delight in an exquisite spread from the specially-crafted Dim Sum Set Menu. Priced from $55++ per person, the epicurean affair begins with a delectable barbecue platter, followed by an assortment of steamed and fried dim sum delights, and concludes with refreshing dessert. At $95++ per person, wine aficionados can indulge in fine wines to enhance the gastronomic experience.

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Starwood Preferred Guest® members will enjoy exclusive reductions.