A St. Regis Festive Celebration
Welcome the season of giving at The St. Regis Singapore with a host of enchanting culinary experiences specially crafted for the festive season.
Indulge in a parade of classic and contemporary highlights created for refined tastes, and relish in a bevy of joyous experiences at The Best Address – contemporary French cuisine at signature restaurant Brasserie Les Saveurs, trattoria-styled Italian at LaBrezza and traditional Cantonese from Yan Ting.
Heighten your festive experience between Christmas Eve and Boxing Day with visits by Father Christmas, and live carolling by an enthralling choir. On New Year’s Eve, welcome the New Year at Brasserie Les Saveurs and Astor Bar, and toast to another exceptional year ahead.
Host the ultimate Yuletide celebration with cherished ones, complete with an assortment of handcrafted sweet and savoury specialties from The St. Regis Singapore. Whether for private gatherings or as lavish gifts, indulge in festive specialities such as the Orange-glazed Gammon Ham and Marinated Beef Tenderloin.
Perfect as a focal point for luxurious Christmas gatherings, savour beautifully crafted log cakes created exclusively by our masterchefs. Delight in the Signature Chocolate Yule Log with Gold Flakes, and the Kumquat and Strawberry Yule Log.
Celebrate the season with freshly baked classics including Christmas Stollen and savour other heartwarming delicacies such as Christmas Brandied Cherry Fruitcake. Welcome guests at home with a platter of fine traditional Christmas cookies, including Christmas Cinnamon Stars and Gingerbread Man and Girl.
Share the holiday spirit with the luxurious St. Regis Christmas Hamper, which includes a medley of carefully curated delights such as Christmas brandied cherry fruitcake, Christmas Stollen with dried tropical fruits, Christmas pudding, candied Amarenas Cherries in syrup, handcrafted St. Regis chocolates, an assortment of Christmas cookies, Marrons Glacés, TWG Christmas Tea, and a bottle of Perrier-Jouët Grand Brut NV.
Handcrafted takeaways for the festive season are available from 1st to 25th December 2016 at La Pâtisserie, lobby level,
with pre-orders from 1st November 2016.
Esteemed members of Supper Club at The St. Regis Singapore, Starwood Preferred Guests, and Citibank cardmembers enjoy exclusive privileges.
From intimate gatherings with cherished loved ones to the most luxurious year-end fêtes, The St. Regis Culinary Events promises an experience filled with joyous memories, complete with bespoke touches and delightful wining and dining.
Whether amid the grandeur of the John Jacob Ballroom, at one of our event venues or within one of our dining establishments, celebrate the Christmas season or hail the start of the New Year with a luxurious festive thematic setting, complete with a beautifully decorated Christmas tree.
From SGD108++ per person, select from an array of lavish festive menus presented as extravagant buffet spreads and exceptional set menus.
For indelible moments at the Address of Distinguished Experiences, contact our Events Specialists at (65) 6506 6817, or email firstname.lastname@example.org.
Hear from our guests about their stay from 609 verified guest reviews
83%of our guests
recommend this hotel
I arrived around 1.30pm on a Friday afternoon with my family, having booked (as far as I knew) via the SPG website. Despite having requested an early check-in and corresponding with the hotel prior to arrival, my room was not ready - I was told this was due to a blown fuse. Was surprised that there was no alternative arrangement made in the interim, but to avoid making a fuss, I accepted what I was told would be a half an hour wait. Some time after check-inI realised that no mention had been made of the usual SPG gold bonus starpoints/amenities. I subsequently asked the concierge about this and was told that I would not receive these as I had booked via the St Regis rather than the SPG website. To the best of my knowledge this was not true, or if it was true I had reached the St Regis website through the SPG website (in any case, the distinction eluded me). I asked to speak to a manager, and was eventually told that the Starpoints could be awarded to me. I was surprised that this was phrased as a concession, and felt that there was poor recognition of SPG gold status compared to other SPG properties as a result.
In other respects the hotel was of a very good standard - we particularly enjoyed the breakfast, which was excellent.