Commemorate this festive season at The St. Regis Singapore, where a myriad of exquisite culinary experiences await. With offerings created especially for the joyous season, revel in a host of classic and contemporary epicurean highlights at the best address – contemporary French at signature restaurant Brasserie Les Saveurs, Italian at LaBrezza, and time-honoured Cantonese at Yan Ting.
New Year’s Eve Dinner
31 December 2017 | 7:00 PM – 12:00 AM | $238.00++ per person
Dessert spread available until 1:00 AM
Anticipate the arrival of the New Year with a luscious dinner spread, and commence the festivities with butler-passed canapés inspired by St. Regis Bloody Mary cocktails from around the world. These include Alaskan King Crab with Chilli Padi Mary Foam, and Roasted Wagyu Beef Skirt with Spice Route Mary Emulsion.
Besides a stunning spread of gourmet offerings, the dinner also offers several exceptional main course choices. Prepared à la minute, indulge in highlights such as Pan-roasted Angus Beef Tenderloin, and Cappelletti filled with Pesto. Drawing the dinner to a sweet close are desserts such as Clementine and Lime Caviar Verrine, and Blackberry Genoise Meringue Gâteaux.
New Year’s Day Champagne Brunch
1 January 2018 | 12:00 PM – 3:00 PM
Complimentary hour of apéritifs served at Astor Bar from 11:00 AM – 12:00 PM
$228.00++ per person with flow of ‘R’ de Ruinart Brut NV, wines, beers and juices
$208.00++ per person with flow of wines, beers and juices
$188.00++ per person with flow of freshly brewed coffee and tea
Relish in an enchanting New Year’s Day Champagne Brunch featuring hors d’oeuvres such as Fines de Claire Oyster Gratin with Sautéed Bacon Spinach. Savour delectable appetisers including an array of Home-made Charcuterie, accompanied by fresh seafood on ice, fresh salads, and exquisite offerings from the carving station. Select from a choice of gastronomic main courses such as Poached Black Cod, and complete the experience with luxurious desserts such as Blackberry Génoise Meringe Gâteau.
For enquiries and reservations, please contact Brasserie Les Saveurs at +65 6506 6860, or email email@example.com.
New Year’s Eve and New Year’s Day Domenica Italiana
31 December 2017 & 1 January 2018 | 12:00 PM – 3:00 PM
$188.00++ per person with complimentary flow of ‘R’ de Ruinart Brut NV, wines, beers and juices
$138.00++ per person with complimentary flow of wines, beers and juices
$108.00++ per person with complimentary flow of freshly brewed coffee and tea
For a New Year’s Day spent around the table with cherished ones, Chef Armando Aristarco presents a hearty Domenica Italiana brunch experience. Begin with a spread of luscious seafood and sharing plates such as Frittata with Shaved Black Truffle, and Veal Eye Round. Next, enjoy a first course of Spaghetti Vongole, along with Chef Armando’s special of the day, and à la minute main course choices such as Braised Angus Beef Cheek. Finally, enjoy a selection of sensational sweet delights and artisanal cheeses.
New Year’s Eve Dinner
31 December 2017 | 6:00 PM – 10:00 PM
$188.00++ or $208.00++ per person with wines
Enjoy a tantalising 6-course New Year’s Eve dinner experience starting with Fines de Claire Oyster, along with Sicilian Red Prawn Carpaccio. Following the antipasti is a Carnaroli Risotto, and Homemade Black Tagliolini. Then, tuck in to a hearty Seafood Soup, before finishing off with a Trilogy of Capri Lemon in the form of a Limoncello Baba cake, Lemon Milk Chocolate Cremeux and Lemon Sorbet.
For enquiries and reservations, please contact LaBrezza at +65 6506 6884, or email firstname.lastname@example.org.
New Year’s Eve Dinner
31 December 2017 & 1 January 2018 | 6:00 PM – 10:30 PM | $238.00++ per person
Celebrate a year of abundance with an intimate dinner featuring a Trio of Appetisers – Crispy Suckling Pig, Pan-Fried Goose Liver and Scallop with Champagne Sauce, and Peking Duck with Caviar. Next, enjoy specially crafted dishes like Braised 5-headed South African Abalone with Chinese Yam in Superior Oyster Sauce and Baked Beef Ribs with Herbs. Delight in Steamed Crab Claw with Egg White in Lobster Broth, and end your evening with a sweet indulgence of Jelly with Ice Cream in Young Coconut with Bird’s Nest Egg Tart.
For enquiries and reservations, please contact Yan Ting at +65 6506 6887, or email email@example.com.
From intimate gatherings with cherished loved ones to the most luxurious year-end galas, The St. Regis Singapore promises an experience filled with joyous memories, complete with personalised touches and delightful wining and dining. Whether amid the grandeur of the John Jacob Ballroom, at one of our distinguished event venues or within one of our esteemed dining establishments, celebrate Christmas or hail the start of the New Year with a luxurious festive thematic setting, complete with a beautifully decorated Christmas tree.
From $108.00++ per person, select from an array of lavish festive menus presented as extravagant buffet spreads and exceptional set menus.
For indelible moments at the Address of Distinguished Experiences, please contact our Events Specialists at +65 6506 6817, or email firstname.lastname@example.org.
Members of the following will enjoy exclusive privileges:
- Supper Club at The St. Regis Singapore
- Starwood Preferred Guest®, Marriott Rewards, Ritz Carlton Rewards
- American Express (Centurion, Platinum, Reserve Credit, Platinum Credit)
- Standard Chartered
Dine-in black out dates for all cards above applies on 23 November, and 24, 25 & 31 December 2017. Terms and conditions apply.
For enquiries, please call +65 6506 6860 / +65 6506 6852, or email email@example.com.
Hear from our guests about their stay from 735 verified guest reviews
82%of our guests
recommend this hotel
Everything about the St Regis oozes class.
From check in, to check out, we were looked after. Breakfast is one of the highlights. Vincent who runs the restaurant has perfected the formula. The buffet was great but ordering from the menu including egg white flan with truffle and epicurean omelet with lobster was just over the top magnificent. As a SPG platinum we were treated to a cocktail each night in the Astor bar and the staff very obliging.
The location is at the top of Orchard road, restaurants close by and shopping even closer. It isn’t the first time we have stayed here and it won’t be the last.